This is a 50 pound bag of Organic Hard White Wheat. It is the type of wheat that we use most often. We use it to make our white bread and in the majority of our baking. The one place where it’s really hard to substitute for all purpose… making Norwegian pancakes. For that, all purpose flour is the best for making those deliciously yummy crepes. Hard White Wheat is more nutritious than all purpose, but let’s face it, man can’t live without an occasional Norwegian pancake. If you’ve had them, I know you agree!
We go through about two loaves of bread a week. Tonight, I’m trying a new Cinnamon Raisin recipe. I hope it turns out. I’ve been thinking about Cinnamon Raisin toast all week!